Journey Beyond, Australia's leading experiential tourism group, has launched its highly anticipated Aurora Australis Suites with a luxurious carriage christening event. The celebration, attended by prominent figures in luxury travel media and trade, featured an exclusive VIP day trip from Adelaide to the Clare Valley, showcasing the new suites.

The event commenced with a ribbon-cutting ceremony and a champagne sabrage, followed by a journey aboard the train where guests experienced the new Platinum lounge and the exquisite craftsmanship of the suites. The trip included a taste of the onboard menu with canapés and Champagne Bollinger La Grande Année.

The new northbound itinerary on The Ghan offers a four-day experience, featuring a signature dinner in a Woolshed, an iconic structure of Australia's farming heritage. The bespoke dining experience is crafted by Watervale Hotel's Chef Nicola Palmer and Sommelier Warrick Duthy, focusing on sustainability.

Journey Beyond's Executive General Manager of Marketing, Justine Lally, highlighted the company's commitment to redefining Australian rail travel. "The new Australis Suite and Aurora Suite set a new benchmark for space, design, and service," she stated.

David Donald, Executive General Manager of Rail, emphasised that luxury aboard The Suites extends beyond design, with personalised butler service and curated in-room bars. "Luxury is in the details," Donald remarked.

Demand for the suites is high, with 2026 departures nearly sold out and 2027 bookings now open. Fares start at $16,790 (US$16,790) for the Australis Suite and $11,190 (US$11,190) for the Aurora Suite on The Indian Pacific. For more information, visit Journey Beyond's website

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