Red Bowl at Novotel Visakhapatnam Varun Beach is set to delight food enthusiasts with its Hot & Pot Food Festival, running from 15 to 24 May 2026. The festival promises a comforting culinary journey with a selection of hot pots, hearty classics, and flavourful Asian dishes.

The event is designed to evoke the warmth and familiarity of soulful dining experiences. Guests can indulge in an à la carte menu featuring dishes such as Nasu Dengaku, Tori Teriyaki, and Goong Pad Prik. These dishes are best enjoyed fresh and hot, offering a flavour-forward experience in the inviting ambience of Red Bowl.

The festival aims to provide a relaxed setting for both lunch and dinner, with timings from 12:00 PM to 3:00 PM and 7:00 PM to 11:00 PM. The focus is on rich flavours and satisfying dining experiences, showcasing an assortment of steaming delicacies from soups to slow-cooked curries.

Novotel Visakhapatnam Varun Beach continues to curate distinctive culinary experiences, blending flavour, hospitality, and thoughtfully designed dining concepts. The Hot & Pot Food Festival is a testament to this commitment, offering guests an opportunity to enjoy comforting meals in a relaxed environment

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