The Grand Copthorne Waterfront Hotel Singapore is set to host the Thailand Flavourscape Buffet from 13 July to 23 August 2026, featuring a collaboration of three distinguished chefs.
This culinary event, supported by the Royal Thai Embassy Singapore, will take place at the hotel's Food Capital and promises an immersive journey through Thailand's regional cuisines.
The buffet will showcase the talents of MasterChef UK finalist Nawamin "Boss" Pinpathomrat, Chef Witoon Kamonphun from M Social Hotel Phuket, and Executive Chef David Toh of Grand Copthorne Waterfront Hotel Singapore. Together, they will present a diverse menu that highlights authentic Thai flavours from various regions, including the north, central plains, and southern coastline.
Diners can expect a wide array of dishes such as Grand Tom Yum Goong, Andaman Seafood Curry with Betel Leaves, and Wagyu Massaman Curry. The buffet will also feature live stations offering Thai Boat Noodles and Moo Ping Pork Skewers. To complete the experience, a selection of Thai-inspired desserts like Mango Sticky Rice and Thai Tea Mousse Cake will be available.
In addition to the buffet, The Lobby Lounge will offer a Thailand Flavourscape Afternoon Tea, complete with an AI-powered wellness assessment and personalised herbal tea recommendations. A Tiffin Lunch Set inspired by Thai comfort food will also be available.
The Thailand Flavourscape Buffet is priced at $52 (S$72)++ for lunch and $76 (S$106)++ for dinner on weekdays, with special rates for children. The event promises to be a vibrant celebration of Thai culture and cuisine, offering a unique dining experience for Singaporeans
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