The Westin Jakarta has announced the appointment of Luca Carrino as its new Executive Chef. Carrino, who has extensive experience in five-star luxury hotels and Michelin-starred restaurants across Europe, Southeast Asia, North Asia, and the Middle East, will oversee the hotel's culinary operations, including its renowned dining venues and banquet team.
Carrino previously served as Executive Sous Chef at Mandarin Oriental Taipei and Mandarin Oriental Kuala Lumpur, and led the culinary team at Shangri-La Dubai. "I am excited to be in Jakarta, a city I have wanted to work in since my first visit years ago," Carrino said. "I was truly impressed by the rich flavours, vibrant culture, and especially the warmth of the people."
Born and raised in Italy, Carrino draws inspiration from Italian cuisine and continuously explores new flavours to enhance his culinary expertise. In his leisure time, he enjoys exercising, playing squash, and spending time with friends.
The Westin Jakarta, known for its iconic 360° city views and unique dining experiences, embraces the Westin Hotels & Resorts' well-being pillar, Eat Well, by crafting dishes with guests' well-being in mind. Guests can enjoy the benefits of Marriott Bonvoy, including complimentary late checkout and room upgrades.
Carrino's appointment is expected to bring a fresh perspective to The Westin Jakarta's culinary offerings, enhancing the dining experience for guests
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