Four Seasons Resort Maui at Wailea has launched Pantry Maui. A new all-day café concept, the café is developed in collaboration with the resort's culinary team and features a curated menu of premium coffee, matcha beverages, and island-inspired fare exclusive to the resort.
Pantry Maui offers a unique culinary experience with highlights such as the Mango Sticky Rice Matcha Latte and Banana Coconut Latte. Guests can enjoy dishes like the Poi Coconut Crown pastry and the South Side Acai Bowl, which incorporates local ingredients like lihing mui pineapple and toasted coconut. The café also provides a selection of grab-and-go items, including pastries, sandwiches, and gelato, complemented by cold-pressed juices from Maui Juice Co and chocolate from Lonohana Estate Chocolate.
Konrad Gstrein, Regional Vice President and General Manager of Four Seasons Resort Maui, stated, "Pantry enhances our existing collection of dining experiences with distinctive beverages, exclusive menu offerings, and an elevated all-day grab-and-go concept."
Pantry Maui is part of a broader transformation at the resort, which includes refreshed guest rooms, a reimagined Club Floor, and the newly opened Kai Holo Spa.
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