Mandarin Oriental, Singapore has announced the appointment of Nixon Low as its new Executive Chef. With more than two decades of experience in the culinary industry, Low is set to lead the hotel's culinary direction, focusing on craftsmanship, innovation, and operational excellence.
Low, a Singapore native, began his culinary journey at 20 as a Commis Cook. His career has spanned roles at renowned establishments such as Saint Pierre and Restaurant André. He has also held significant positions at Tung Lok Group and Ascott Limited, where he was instrumental in enhancing culinary standards.
In his new role, Low aims to elevate the guest dining experience at Mandarin Oriental, Singapore. "I am thrilled to join the team here at Mandarin Oriental, Singapore, bringing forth a fresh culinary vision to the table — shaping the hotel’s dynamic culinary narratives where craft and heritage converge," Low stated.
Low's career is marked by numerous accolades, including recognition at the Dubai World Hospitality Championship and the Expogast Culinary World Cup. He is also committed to nurturing young culinary talents, fostering an environment where individuals can learn and excel.
Mandarin Oriental, Singapore, located in Marina Bay, is known for its luxurious accommodations and award-winning dining experiences. The hotel recently underwent a transformation to enhance its spaces and services, further cementing its status as a leader in luxury hospitality.
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