Hilton has launched its DoubleTree by Hilton brand in Singapore with the opening of a new hotel at Robertson Quay. The 344-room property, located along the Singapore River, offers a blend of city energy and quayside relaxation, catering to both business and leisure travellers. Guests are greeted with the brand's signature warm chocolate chip cookie upon arrival, symbolising DoubleTree's commitment to care.
The hotel features a variety of accommodation options, including rooms and suites ranging from 24 to 50 square metres, with over 200 rooms offering river views. Amenities include a 24-hour fitness centre, an outdoor pool, and seven meeting rooms capable of hosting up to 70 guests. The hotel's design incorporates warm earthy tones and locally inspired touches, creating a relaxed, residential feel.
DoubleTree by Hilton Singapore Robertson Quay introduces two new dining concepts: SAUS, an all-day restaurant focusing on homegrown flavours and heritage cooking techniques, and Brew:33, a lounge offering coffee, cookies, and craft beer. SAUS will begin lunch and dinner service from 1 November 2026, featuring dishes like Nyonya Prawn Salad and Signature Beef Rendang.
Vincent Ong, Hilton's vice president for Full Service Brands in Asia Pacific, stated, "DoubleTree by Hilton has always been built on the brand belief that there is great power in small things; they make all the difference."
To celebrate its opening, the hotel offers Hilton Honors members 1,000 bonus points per night for stays until 31 December 2026. Located at 401 Havelock Road, the hotel is within walking distance of key areas like Chinatown and Clarke Quay, with easy access to public transport.
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