Delectable Vegetable Specials For Jai Festival

Crispy vegetarian goose served with pineapple sweet and sour sauce and mushrooms.

Renaissance Bangkok Ratchaprasong Hotel invites everyone to join in the celebration at the city’s ever-popular “Jai Festival”, when the hotel will introduce a sumptuous range of Cantonese vegetarian dishes  for both lunch and dinner service,  at its famed Fei Ya Cantonese restaurant.

During the festival, guests will be spoiled as they splurge on a wide range of veggie favourites prepared by renowned Master Chinese Chef Leung Shing Hoi.

Recommended dishes include crispy vegetarian goose served with pineapple sweet and sour sauce;
mixed vegetable jasberry fried rice, braised chanterelle mushroom with bean curd and Kudzu
noodle served in a clay pot. While the extraordinary dim-sum menu features a variety of awesome vegetarian flavours and textures.

Available during Vegetarian Festival from 20 to 28 October 2017 at Fei Ya.

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