• Attractive Salary Package
• Manage a team of staff
• Career Progression
• No experience required as training provided
Responsibilities:
• Manage staff and ensure smooth running of operations
• Plans, executes and communicates all sales promotions and new product information effectively and efficiently.Equip customers knowledge about product range
• To perform assigned tasks including taking customers’ orders, serving of food and drinks, ensuring guests needs are met
• Ensures and is accountable for profitability of the store by growing sales and controlling costs of goods, inventory levels, labor, supplies and expenses.
• Pro-active in solving customer problems and satisfying customers in various situations.
• Adhere to all food hygiene standard and procedure
• Maintains proper loss prevention standards, reviewing cash handling procedures, deposits and safe procedures.
• To work together as a team when on station
• Maintains high cleanliness standards consistently throughout the store in the areas of store appearance, merchandise and equipment
Requirements:
• Degree in Hospitality Field Preferred (For Malaysian/PR); Minimum GCE “N” Level (Singaporean)
• Prior experience in hotel / F&B industry will have added advantage
• Able to start IMMEDIATE
• Singaporean / Singapore PR / Malaysian Chinese ONLY
Interested candidate please forward your resume to ******** or Whatsapp ******** for further discussion.
Please remember to input the following information in your resume:-
1) Current salary
2) Expected salary
3) Reasons for leaving (Past and present employment)
4) Notice period
5) Position applied for in the email