Hua Hin Marriott Resort & Spa is enticing seafood lovers with a new culinary experience at its award-winning Big Fish & Bar. Throughout September, diners can savour four special dishes featuring sustainably-sourced giant trevally, a prized fish known for its firm texture and rich taste.
The menu includes Southern Yellow Curry with Giant Trevally, a fragrant Thai dish with young coconut shoots and kaffir lime, and Charcoal-Grilled Giant Trevally, served with Thai eggplants and nam prik kha paste. For those seeking international flavours, the Ikan Goreng Kecap offers an Indonesian twist with crispy-fried trevally and sweet soy sauce, whilst the Pan-Fried Giant Trevally presents a French Mediterranean style with cherry tomato sauce and Cailletier olives.
Each dish is available for dinner from 1 to 30 September, priced at $27 (THB 995)++. Guests can enjoy their meals in the restaurant's bright indoor setting or on the beachside terrace, both offering stunning sea views.
Hua Hin Marriott Resort & Spa, located on Thailand's gulf coast, continues to blend modern design with Thai Colonial style, offering guests a luxurious seaside retreat.
Big Fish & Bar
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