Duties

• Accountable for developing the customer base by servicing current accounts and acquiring new accounts in targeted sectors.
• Personally liaise with customers and ensure that the hotel delivers the best possible service.
• Responsible for soliciting customers of the hotel’s banqueting services.
• Grow Banquet  revenues to meet budget targetss.

Qualification

• Pleasant personality and excellent interpersonal skills.
• Excellence in both Thai & English communication.
• Flexible and very good in problem solving skills.
• Positive Thinking with can do attitude.

Benefit

• Bonus
• Provident Fund
• 2 days off per week
• Good Service Charge
• Birthday Leave and Gift
• Accident & Life Insurance
• 17 Public Holidays per year