JW Marriott Mumbai Juhu has announced the appointment of Sameer Bhargava as its new Director of Food & Beverage. With 18 years of experience in the hospitality industry, including 12 years in food and beverage leadership, Bhargava will oversee the hotel's restaurants, bars, banquets, and in-room dining. He joins from The Leela Palace Chennai, where he led a seven-venue operation focusing on culinary innovation and strategic partnerships.

Bhargava's extensive background includes working across luxury hospitality properties in India, managing diverse restaurant operations, and large-scale in-room dining. His expertise spans fine dining, all-day dining, bars, and banquets. He has also completed the Wine and Spirit Education Trust Level 2 course, enhancing his knowledge of wine and beverages.

At JW Marriott Mumbai Juhu, Bhargava aims to evolve the hotel's culinary offerings and create engaging experiences for guests and diners. His appointment comes as the hotel seeks to strengthen its existing venues and explore new opportunities to captivate the city's discerning diners.

JW Marriott is part of Marriott International's luxury portfolio, with over 100 hotels in more than 30 countries. The brand focuses on mindfulness, offering guests experiences that encourage them to be fully present and foster meaningful connections.

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