Mett Singapore is celebrating National Day with a series of heritage-inspired dining experiences and luxury staycations, set against the lush backdrop of Fort Canning Park. The hotel, housed in a historic building, offers a curated programme that honours Singapore's culinary heritage whilst embracing modern creativity.

One of the highlights is "The Governor’s Table – A Taste of Home," a special collaboration on 2 August between Chef Daniele Sperindio and renowned Singapore heritage chef Damian D'Silva. This event will feature a contemporary take on the classic Sunday roast, including live stations with rendang and popiah, as well as handcrafted Singapore heritage kueh.

Additionally, the Riviera Champagne Brunch will return on 1 and 8 August, offering a Singaporean twist with desserts like Milo Tiramisu and Ondeh Ondeh Cake. This brunch, held at L’Amo Bistro del Mare, will include Mediterranean dishes and free-flow Champagne, accompanied by live entertainment.

From 1 to 15 August, the Canning Bar & Lounge will present "Heritage Reimagined," a set menu that reinterprets Singapore's beloved flavours with premium ingredients. Guests can enjoy dishes like Our Laksa or Chicken & Rice Donabe, paired with a contemporary Canning Sling cocktail.

For those seeking a staycation, Mett Singapore offers a blend of history and modern luxury with spacious rooms, vibrant dining, and wellness facilities. The hotel invites guests to celebrate Singapore's nationhood through exceptional food and shared experiences

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