Mett Singapore is set to launch its Riviera Champagne Brunch on 16 May 2026, promising a unique day-to-night weekend experience. Located in the lush surroundings of Fort Canning Park, the brunch will be hosted at L’Amo Bistrò del Mare and Canning Bar & Lounge, featuring Mediterranean indulgence, free-flow Champagne, and live entertainment.

The brunch, curated by Chef Daniele Sperindio, will offer a vibrant Mediterranean spread, including premium seafood, freshly shucked oysters, Canadian lobster, and Italian antipasti. Guests can enjoy interactive culinary stations and butler-passed cocktails, with the event transitioning into an upbeat after-party at Canning Bar & Lounge from 3PM to 7PM.

The Champagne programme includes options like Boizel Brut Réserve, Ruinart Rosé, and Krug Grande Cuvée. Prices start at $228++ per person for the basic experience, with elevated options available, including pool access and an overnight hotel stay.

The Riviera Champagne Brunch aims to capture the spirit of the Riviera, blending indulgence, music, and celebration. It will be available every Saturday, offering a weekly social ritual for guests seeking a luxurious escape

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