Cosmo Restaurant, the signature all-day dining venue at The Nai Harn Phuket has built a strong reputation as one of the island’s premiere dining destinations.
Executive Chef Mark Jones draws on 20 years of experience in Michelin starred restaurants and 5-star luxury resorts to create an eclectic culinary journey for food lovers, with dishes that focus on the freshest and finest ingredients from sustainable sources.
Staying in touch with the latest culinary trends while also maintaining the highest quality and offering classic tastes, The Nai Harn kitchen team recently enhanced and extended some of the delicious offerings at Cosmo restaurant, creating a new menu designed to deliver satisfaction that extends well beyond good cooking.
“Our number one rule when sourcing ingredients for Cosmo is to buy little and often, and only to use the best local and sustainable products. Wherever possible we source ingredients here in Thailand, which reduces our carbon footprint, promotes local business, and means we know exactly where the food is coming from,” explains Chef Mark.
The fishermen there use small day boats, catching only what they are able to sell and delivering to us up to twice a day. Meanwhile, most fruit and vegetables are sourced from the local farmers in Phuket, Chumpon, Hua Hin and Phang Nga provinces.
“Additional items come from the Royal Project in Chiang Mai where there’s a wonderful array of organic and free-range produce of outstanding quality. Our beautiful Kurobuta pork is also sourced in Chiang Mai, from a cruelty free, sustainable farm favoured for its fantastic marbling, outstanding flavour and juiciness,” added Chef Mark.