Park Hyatt Bangkok is honouring Italy's rich culinary and cultural legacy with "Italian Heritage at The Park," a month-long celebration running until 19 November 2026. In collaboration with the Italian Cultural Institute Bangkok, the event is part of the XI Week of Italian Cuisine in the World, which highlights Italy's diverse culinary traditions. This year's programme is particularly significant following the recognition of Italian cuisine as a UNESCO Intangible Cultural Heritage.
The celebration features a variety of immersive culinary experiences, including workshops and tastings. Highlights include the Modica Chocolate: Taste, Play & Discover workshop on 28 October, and the Italian Coffee: The Vergnano Experience on 31 October, both held at The Bar. Additionally, Regional Italian Wine Tastings will occur on 23 October, 30 October, 6 November, and 13 November.
A standout event is the White Truffle Four-Hands Dinner on 5–6 November at Embassy Room La Marina, featuring chefs Alessio Banchero and Leonardo Zambrino from the two-Michelin-starred DA VITTORIO SHANGHAI. This exclusive dinner celebrates the season's prized white truffle with a specially curated menu.
Throughout the month, guests can explore Italian cuisine across the hotel's dining venues, with offerings such as Italian coffee and Tiramisu Cannoncini at the Living Room, and coffee-inspired cocktails at the Penthouse Cocktail Bar.
"Italian Heritage at The Park" not only celebrates Italy's culinary traditions but also fosters cultural exchange in Bangkok, offering guests a unique opportunity to experience Italy's gastronomic landscape.
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