Regent Seven Seas Cruises has announced a new series of exclusive tasting and pairing experiences aboard its latest ship, Seven Seas Prestige. The programme, which includes Champagne and caviar rituals, destination-led wine lunches, and personalised luxury beverage experiences, aims to offer guests an immersive culinary journey. These experiences are part of Regent's commitment to providing unique and memorable moments at sea.
The new offerings include four exclusive experiences aboard Seven Seas Prestige: The Grand Table Experience, The Prestige Collection: A Portrait of Cuvées, The Grey Goose Altius Martini & Caviar Ritual, and a personalised beverage experience for Skyview Regent Suite guests. Each experience pairs rare and prestigious drinks with elevated culinary accompaniments.
Wesley D'Silva, President of Regent Seven Seas Cruises, stated, “These new experiences have been designed as memorable occasions, bringing together exceptional labels, culinary artistry, and engaging storytelling.”
In addition to these exclusive experiences, the cruise line will introduce four new Connoisseur Wine Lunches across its fleet. These lunches will take guests on a five-course journey through some of the world's most celebrated wine regions, including France, Italy, and the US.
Seven Seas Prestige, Regent's first new ship class in a decade, will also feature a selection of guest-favourite tastings and pairings. The ship's inaugural season will begin on 28 December 2026, with voyages across the Caribbean and Europe.
This story was selected and published by a human editor, with content adapted from original press material using AI tools. Spot an error? Report it here.
