Dusit Thani Hua Hin is bringing back the cherished Royal Thai Khao Chae for the summer season, offering guests a taste of this traditional delicacy from 1 April to 30 April 2026. Known for its refreshing qualities, Khao Chae is a seasonal favourite in Thailand, particularly during the Songkran festival.
At the Benjarong restaurant, the dish is prepared with fragrant jasmine rice chilled in floral-scented water, providing a cooling relief from the heat. The culinary team at Dusit Thani Hua Hin ensures that the dish is crafted in line with classic Thai traditions, preserving the delicate balance of flavours that make it unique.
The Khao Chae set includes traditional accompaniments such as crispy shrimp paste balls, stuffed sweet peppers, shredded sweet pork, and stir-fried sweet preserved radish. These are complemented by intricately carved seasonal vegetables, showcasing the artistry and attention to detail synonymous with Thai cuisine.
Priced at $19 (THB 699) net per set, Royal Thai Khao Chae offers a unique opportunity to experience a beloved Thai summer tradition in an authentic setting. Reservations can be made through the Dusit Thani Hua Hin website or by contacting the restaurant directly.
This seasonal offering not only highlights the elegance of Thai culinary culture but also provides an immersive experience for those looking to indulge in a traditional Thai summer dish
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