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Marriott and Sun Group sign 10 new hotels in Vietnam

Marriott International has signed a significant agreement with Sun Group to develop 10 new hotels and resorts in Vietnam, marking the debut of W Hotels and Moxy Hotels in the country. The properties, totalling approximately 4,500 keys, will be located in Phu Quoc and Vung Tau, with openings scheduled between 2027 and 2030. This collaboration aims to enhance Vietnam's status as a leading destination for tourism and hospitality. The agreement was formalised at a signing ceremony attended by key figures from both companies, including Anthony Capuano, CEO of Marriott International, and Dang Minh Truong, Chairman of Sun Group. Rajeev Menon, President for Asia Pacific Excluding China at Marriott, expressed enthusiasm about the venture, stating, "Vietnam is one of the world's most dynamic markets for travel and tourism." The new developments in Phu Quoc will feature five hotels under distinct brands, including W Hotels and Marriott Hotels, within an 88.4-hectare mixed-use development. Meanwhile, Vung Tau will see the introduction of three properties under Marriott Hotels, Moxy Hotels, and Four Points by Sheraton. These projects are expected to bolster Phu Quoc's ability to host world-class events, with the island set to host APEC 2027. The addition of these hotels will complement Marriott's existing portfolio of 32 properties in Vietnam, further solidifying the country's position on the global tourism map This story was selected and published by a human editor, with content adapted from original press material using AI tools. Spot an error? Report it here.

Miguel Cabel Moreno continues to advocate Mindanao cuisine as Marriott marks Filipino Food Month

Miguel Cabel Moreno (right) accepts a ceremonial knife from Manila Marriott culinary director and executive chef Meik Brammer Filipino Michelin Bib Gourmand chef Miguel Cabel Moreno’s mission to promote a different side of Philippine gastronomy recently took on a new form with his recent collaboration with Manila Marriott Hotel at Newport World Resorts. The Tausug chef is now part of the hotel’s Marriott International Sinagtala Philippine Culinary Arts Programme (Sinagtala) through a recent kitchen takeover which will take centre stage at the Marriott Cafe throughout April 2026, coinciding with Filipino Food Month. For Cabel Moreno, it is tangible proof that his efforts to promote a cuisine which has mainly flown under the radar of global tourists are now bearing fruit and the world is finally taking notice. As he declared during the launch of the Sinagtala Famsgiving offering at Marriott Manila on Thursday, 19th March: “Our biggest struggle for the better part of eight years was about being heard and being discovered by fellow Filipinos in search of new flavours to try. While Michelin gave us the validation that we've always been gunning for, it wasn't easy; it was hard work, it was clear love and passion. My goal from the get-go was to introduce the best of Southern Mindanao and to tell the rest of the Philippines and the world that we are very proud of our original endemic cuisine.” These sentiments echo Cabel Moreno’s previous interview with Travel Daily Media wherein he expressed gratitude for another opportunity in which to share the rich gastronomic heritage of the southern provinces of Zamboanga, Basilan, Sulu, and Tawi-Tawi (ZamBaSulTa), a region often overlooked by gastronomes in favour of the often Spanish- or Chinese-derived cuisines of the northern and central Philippines. At the time, he said: “I hope that, when diners step out, they will have a more positive and better view of Mindanao as a whole. Hopefully, they’ll want to try and visit Mindanao themselves.” Shifting perceptions in Philippine gastronomy For Sharlene Zabala-Batin, assistant secretary for tourism digitalisation and resource generation at the Philippine Department of Tourism (DOT), collaborations between chefs and gastronomic heritage advocates like Cabel Moreno and major hotels reflects just how strongly gastronomic tourism supports the overall tourist experience in the country. Speaking at the Sinagtala event, Zabala-Batin declared: “We want to highlight how food serves as a gateway to understanding our own culture and history, as well as our Asian identity. We want to connect people through food, history, tradition, and communities. By featuring the distinctive flavors of ZamBaSulTa, we honour the cultural heritage of Filipino Muslim communities as each dish carries with it a story: a story of place, a story of people, and a story of tradition.” This mindset is a powerful backlash, so to speak, against the most common perceptions regarding Filipino cuisine, especially overseas as the current vogue for Filipino dishes is on the rise. It does not bode well for Philippine gastronomy if all people know about it are the usual menus revolving around sinigang, adobo, lumpia, and halo-halo, or if the focus keeps centring on Kapampangan (northern) and Cebuano / Ilonggo (central) cuisine. As Cabel Moreno put it in March of last year: “Food tells a story; but, for too long, Mindanao’s story has been overlooked or, worse, misrepresented. As a chef, I’m pushing to change that by putting Tausug cuisine in the spotlight. Dishes like tiyula itum and piyanggang manok aren’t just food; they’re history, identity, and proof of Mindanao’s rich heritage.” Zabala-Batin likewise added: “For us [at the DOT], gastronomic tourism also plays a major role in supporting the national economy. It provides opportunities for our local producers, strengthens the regional value chain, and creates meaningful livelihoods. It also affirms the importance of preserving and celebrating our diverse cultural heritage.” Safeguarding traditions and sharing them with the world Programmes like Marriott’s Sinagtala were created to showcase the culinary traditions and innovations native to specific locations, sharing them with their global network, thus fostering a greater understanding of other nations and driving tourism. At the same time, these programmes also serve to train a new generation of culinary professionals who will, in their turn, be the guardians of culinary heritage. In which case, it helps to start them young, offering active exposure to the whole gamut of dishes, preparation techniques, and even serving etiquette endemic to a specific region. Meanwhile, initiatives like the annual Filipino Food Month which runs for the entirety of April give hotels and restaurants the opportunity to showcase local specialities, enabling them to both educate guests’ palates and satisfy their cravings. But, again, this is but the tip of the iceberg: for Cabel Moreno and his fellow gastronomic heritage advocates, this is just another step towards showing the world that there is more to Philippine cuisine than the dishes shown on influencers’ socials, and that intrepid travellers need to come over and sample it for themselves. Photos and reportage: Marga Manlapig

Orlando World Centre Marriott unveils renovated event spaces

Orlando World Centre Marriott, the largest Marriott property globally, has completed a significant renovation of its Grand Ballroom and meeting spaces, aiming to provide a world-class event experience. The redesigned Grand Ballroom now spans over 36,000 square feet, featuring 14 configurable spaces, new carpet, wall coverings, contemporary chandeliers, and upgraded lighting and sound systems. The renovation extends beyond the ballroom, with new furnishings in the foyers, communal seating areas, and modernised public restrooms. Three large digital boards have been added for branding opportunities, complementing existing digital displays. Robert Bray, general manager, stated, "Every detail has been carefully designed to blend sophistication with adaptability." The venue offers over 500,000 square feet of flexible function space, including one of the world's largest pillar-free ballrooms at 105,000 square feet. Guest accommodations have been updated with hard-surface flooring, walk-in showers, and private balconies overlooking the 200-acre resort and Walt Disney World. The resort boasts 10 dining outlets, a 400,000-gallon lagoon pool, seven waterslides, and a 575-foot lazy river. Located just 1.5 miles from Walt Disney World, the property offers a comprehensive range of amenities, including a golf club, spa, and fitness centre. This renovation underscores Orlando World Centre Marriott's commitment to delivering exceptional event experiences This story was selected and published by a human editor, with content adapted from original press material using AI tools. Spot an error? Report it here.

Marriott sees surge in SE Asia as middle class travel grows

Excluding its performance in the Chinese Mainland, Marriott International had a stellar year in the Asia Pacific throughout 2025 and it's poised for even further growth throughout this year. Last year, Marriott signed 109 new deals in the region and ended the year with over 730 properties in 22 countries, showing particularly strong performance in Indonesia and Vietnam. In a leadership centric fireside chat with AHICE group president James Wilkinson yesterday, 10th March, at AHICE Southeast Asia, Marriott International’s president for the Asia Pacific Rajeev Menon spoke of the company’s growth and expansion throughout the region. Menon said: “We are seeing growth in [our] collection brands, be it the Autograph, Tribute, or Luxury Collection. Just at the end of last year, we converted a Raffles Hotel into a Halcyon, and a Halcyon property into one under the Autograph Collection. We also recently announced a new Luxury Collection property.” What’s driving Marriott’s regional growth? Asia has proven itself a significant growth centre for Marriott International from its midscale brands to its luxury properties thanks to a surge in demand. Vietnam, in particular, is becoming a major market for the company, registering growth of around 25 percent as of end-2025. Other growth sectors in the region are Australia, Japan, and South Korea, all of which showed double-digit growth in the past year. Menon further opined that direct foreign investments in Malaysia have also been instrumental in the global hospitality giant’s growth within Southeast Asia. As he explained it: “At the end of last year, we had over 64 open hotels with another 36 or so in the pipeline, getting us to 100 in the next few years. A lot of it is because the government is now proactively chasing tourism.” The emergence of a financially-empowered middle class throughout the region has also spurred growth forward for Marriott. Menon and Wilkinson agreed that the middle class and the demographic advantage that was being talked about for years is really starting to take shape at present. This has resulted in surge in aspirational growth throughout the market: with more wealth and greater access to travel thanks to low-cost carriers, Marriott’s growth in the region has leapt from just 37 percent in 2019 to nearly 60 percent as of end-2025. As Menon puts it: “That tells you that the economic growth and the demographic advantage that this part of the world has is really starting to now deliver, and I continue to say that Asia remains a decades-long growth story.” Loyalty programme spurs growth The Marriott Bonvoy loyalty programme has also been a powerful force driving the company’s regional success. According to Menon: “When you've got a loyalty programme with the power of Bonvoy that, today, has north of 270 million members, the results can be tremenddous. Last year, 74.7 percent of the occupancy in our hotels in APAC was driven by Bonvoy members. That tells you that three out of four rooms occupied in any hotel in the world were Bonvoy customers.” Furthermore, Marriott’s strategy of hyper-localisation, where it has teams in markets running the business, is also enabling strong growth across every country in Asia-Pacific.

Marriott to introduce St. Regis in New Zealand

Marriott International has announced an agreement with PHC Queenstown Limited to launch the first St. Regis Hotels & Resorts in New Zealand, set to open in late 2027. Located in central Queenstown, the hotel will feature 145 rooms and offer views of The Remarkables mountain range and Lake Wakatipu. This marks Marriott's inaugural presence in Queenstown with the iconic luxury brand. The St. Regis Queenstown will include signature features such as The Drawing Room, The St. Regis Bar, and an all-day dining venue. Guests will also enjoy the renowned St. Regis Butler Service, offering personalised services like garment pressing and in-room beverage arrangements. The hotel will boast a spa with hydrothermal facilities, a wellness lounge, an indoor heated pool, and a fitness centre. Richard Crawford, Vice President of Hotel Development for Australia, New Zealand, and Pacific at Marriott International, expressed enthusiasm for the project, stating, "Securing a luxury presence in Queenstown has been a strategic priority for Marriott." He highlighted the collaboration with the Pandey family, noting the strong relationship between the two companies. PHC's Managing Director, Prakash Pandey, emphasised the significance of the development, stating it will bring a new level of luxury accommodation to New Zealand. The project is expected to contribute significantly to the local economy during construction and become a key employer in the community. The St. Regis Queenstown will join Marriott's expanding portfolio in the Australia, New Zealand, and Pacific region, further solidifying its position as a leader in luxury hospitality This story was selected and published by a human editor, with content adapted from original press material using AI tools. Spot an error? Report it here.

Marriott and United Airlines joint study shows why travel is a powerful tool for reaching consumers

Marriott Media and Kinective Media by United Airlines announced the release of The Psychology of Travel Audiences, a new joint research series, on Wednesday, 25th February. The Psychology of Travel Audiences explores how consumer mindset shifts across the travel journey and why those moments create powerful opportunities for brands. Grounded in behavioural science, proprietary first-party data, and insights from over 2,000 travelers and 200 senior marketers, the research identifies key phases of traveler psychology and the most underutilized moments for brand connection. That the results of the research should be released now is timely: today’s marketers face record fragmentation, declining attention, and rising acquisition costs, Experts involved in the study revealed that travel is one of the last environments where audience mindset, attention, and purchase intent align simultaneously. Relevant findings The research establishes travel as both the right moment and the right mindset for modern marketing and for brands to take advantage of. The most relevant findings are as follows: People are significantly more open to new brands and experiences while traveling and 75 percent of travelers cited feeling more open to discovery compared to everyday life; Large pre-paid expenses create a “contrast effect,” making upgrades and impulse purchases feel smaller; In-transit and in-destination moments deliver peak dwell time and emotional positivity, yet remain underutilized by marketers; Frequent travelers are a premium audience, earning more, spending more, and demonstrating deeper brand trust; Over 85% of travelers make unplanned purchases during trips, and tens of millions of Marriott reservations are made within days of a prior stay ending; and Three out of four consumers trust their top travel provider’s recommendations and advertising. The Psychology of Travel Audiences will continue throughout 2026, with future installments translating these insights into practical applications for brands, including tactical frameworks and real-world use cases.

Marriott Bonvoy Launches Global Promotion Offering Bonus Points and Elite Night Credits Across 30+ Brands

Marriott Bonvoy is kicking off 2026 with a powerful new global promotion, giving members more reasons—and more rewards—to explore its expansive portfolio of over 30 hotel brands across 10,000 destinations worldwide. Designed to accelerate earning potential while inspiring travellers to discover new styles of stays, the promotion runs from February 25 to May 10, 2026, with registration open now through April 26. A Promotion Built for Explorers Registered Marriott Bonvoy members will earn 2,500 bonus points on every stay, plus one bonus Elite Night Credit for each different Marriott Bonvoy brand they experience during the promotional period. Whether it’s a luxury escape, a boutique city break, a family getaway, or an adventure-focused stay, the offer encourages travellers to diversify their journeys while fast-tracking their status. This structure rewards both frequent travellers and those looking to try something new—perfect for members aiming to reach the next Elite tier faster. A Portfolio Designed for Every Travel Style With more than 30 brands spanning luxury, lifestyle, boutique, extended-stay, and resort categories, Marriott Bonvoy’s global footprint offers endless possibilities. From JW Marriott and The Luxury Collection to Moxy, AC Hotels, and Element, members can curate a personalised journey while maximising their rewards. The promotion excludes stays at BVLGARI, The Ritz-Carlton Yacht Collection, Marriott Executive Apartments®, and owner-occupied weeks at Marriott Vacation Club® and associated residence clubs. Key Dates & Details • Registration: Open now through April 26, 2026 • Earning Period: Eligible paid nights from February 25 to May 10, 2026 • Eligible Stays: Must be booked on a points-eligible (“Qualifying Rate”) basis • Not Eligible: Award Redemption Stays and select brands/residence clubs Members can register for the promotion HERE, with additional hi-res assets available for media use. Why This Matters for Travellers This promotion is ideal for: • Travellers planning multi-city or multi-brand itineraries • Members aiming to elevate their Elite status before peak travel season • Those seeking more value from short stays or frequent business travel • Explorers wanting to experience new hotel brands without sacrificing rewards With bonus points stacking on every stay and Elite Night Credits tied to brand variety, the offer is one of Marriott Bonvoy’s most flexible and rewarding promotions to date.

Marriott Bonvoy and Bank Mandiri launch co-branded credit card

Marriott Bonvoy and Bank Mandiri have introduced the Marriott Bonvoy® Mandiri Credit Card, marking Marriott Bonvoy's first co-branded card in Southeast Asia and Bank Mandiri's first collaboration with a global hospitality group. This strategic partnership aims to provide Indonesian cardholders with enhanced access to Marriott Bonvoy's extensive hotel portfolio and loyalty programme through everyday spending. The card offers a range of benefits, including a Free Night Award worth up to 20,000 Marriott Bonvoy points, 5,000 welcome bonus points, and Marriott Bonvoy Elite status. Cardholders can earn up to 5x Marriott Bonvoy points on eligible transactions and enjoy unlimited access to airport and merchant lounges across Indonesia. The card also integrates with Bank Mandiri's Livin’ app, offering seamless digital payment options. John Toomey, Chief Commercial Officer for Asia Pacific excluding China, highlighted Indonesia's significance as a rapidly growing market, with plans to expand Marriott's presence in the region. "The launch of the Marriott Bonvoy® Mandiri Credit Card marks a significant milestone in enriching our engagement with Indonesian travellers," he said. Henry Panjaitan, Vice President Director of Bank Mandiri, emphasised the collaboration's role in enhancing Bank Mandiri's financial solutions and delivering added value to customers. "This initiative reinforces the integration of Bank Mandiri’s ecosystem and accelerates the delivery of value-added financial solutions," he stated. Applications for the card are now open, with the first-year annual fee waived. The partnership is expected to strengthen the integration of financial services with lifestyle needs, offering cardholders a blend of convenience and global travel rewards This story was selected and published by a human editor, with content adapted from original press material using AI tools. Spot an error? Report it here.

Marriott Bonvoy redefines travel with unique experiences

Marriott International has launched an enhanced programme, Good Travel with Marriott Bonvoy, offering nearly 100 unique guest experiences across 80 properties in Asia Pacific, excluding China. The initiative focuses on intentional travel, allowing guests to engage deeply with local communities and environments through curated experiences. The programme is built on two pillars: Community and Environment. It aims to provide enriching experiences that highlight the cultural and ecological significance of each destination. John Toomey, Chief Commercial Officer of Marriott International, APEC, stated, “The enhanced Good Travel with Marriott Bonvoy programme reinforces our commitment to delivering meaningful experiences for guests when they stay with us.” Examples of these experiences include coral restoration projects in the Maldives, cultural explorations in Osaka, and traditional agricultural practices in Thailand. In the Maldives, guests can adopt a coral at Sheraton Full Moon Maldives Resort & Spa, participating in a hands-on restoration project. In Osaka, W Osaka offers guided tours exploring the city's culinary and architectural heritage. Meanwhile, JW Marriott Khao Lak Resort & Spa in Thailand provides a hands-on nipa palm planting experience. These experiences are designed to foster meaningful connections and allow guests to contribute positively to local ecosystems and communities. The programme also supports local economies by involving local artisans and communities in the experiences offered. Good Travel with Marriott Bonvoy aims to serve as a trusted platform for travellers seeking a deeper understanding of local cultures and opportunities to make a positive impact. The full range of experiences is available exclusively to hotel guests, with details accessible on the Marriott Bonvoy website This story was selected and published by a human editor, with content adapted from original press material using AI tools. Spot an error? Report it here.

Marriott expands in Vietnam with Masterise partnership

Marriott International has announced a significant agreement with Masterise Group to develop four hotels and a branded residence in Vietnam, marking a substantial expansion in the region. This collaboration will introduce Marriott's luxury, premium, and select hotel brands to key urban and leisure destinations across the country. The flagship properties will be strategically located in Ho Chi Minh City, including The Ritz-Carlton, Saigon, and The Ritz-Carlton Residences, Saigon, setting a new standard for luxury hospitality in Vietnam. The agreement, signed by Gautam Bhandari, Chief Development Officer for Asia Pacific excluding China at Marriott International, and Nelly Phuong Ta, Head of Hospitality & Entertainment at Masterise Group, signifies a pivotal step in Masterise Group's expansion into the hospitality sector. "Our collaboration with Masterise Group is founded on a shared vision and a long-term commitment to excellence," Bhandari stated. In addition to the Saigon properties, a new eco-resort complex in Can Gio will feature JW Marriott and Four Points by Sheraton hotels, aligning with the district's development vision. Hanoi will see its first Marriott Hotel, offering 494 keys and extensive event space, catering to business travellers and large-scale events. The partnership aims to create destinations that offer memorable experiences for both domestic and international travellers. Nelly Phuong Ta commented, "Through our work with Marriott International, we aim to develop iconic hotels and resorts that go beyond providing world-class accommodations." As of Q3 2025, Marriott operates 29 properties across Vietnam, with more than 30 additional projects in the pipeline, reflecting its commitment to expanding in this emerging market This story was selected and published by a human editor, with content adapted from original press material using AI tools. Spot an error? Report it here.

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Did you win 2 nights of pure luxury at Phuket Marriott Resort and Spa, Nai Yang Beach!

Immerse yourself in the luxury and serenity of the Phuket Marriott Resort and Spa, Nai Yang Beach. Whether you're here for a romantic getaway or a family vacation, you'll be delighted with our elegant accommodations and welcoming amenities. Just moments away from Phuket International Airport, our hotel retains an air of quiet seclusion that feels a world a way from everyday life. Relax and unwind in our beautifully appointed rooms and Beachfront Pool Villas, which offer both traditional Thai design and modern technology. Cool off at our sparkling outdoor pool, which winds through the resort, or ease sore muscles with a massage at the luxury spa. Big Fish Grill, located right on the beach, features flavorful seafood and impeccable service; we also offer classic Thai cuisine at Andaman Kitchen. If you're planning an event, our hotel offers stylish indoor/outdoor venues, as well as first-rate catering. We're dedicated to making your visit memorable at the Phuket Marriott Resort and Spa, Nai Yang Beach.

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