Karmakamet Conveyance
Thailand
Chefs Celia Lam and Jutamas “Som” Theantae at Karmakamet Conveyance
Chef Celia Lam is well known through her work as director of Eat Six Senses, a food and drink initiative throughout Six Senses Hotels Resorts Spas that focus on health-conscious practices, higher purchasing standards, local menus and employee training in nutrition and sustainable food.
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