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Food & Drink
Plant based pioneers, En Root, takeover the Railway Tavern’s kitchen
En Root, the South London’s neighbourhood favourite, plant-based pioneers have opened up a new pop-up restaurant at the iconic Railway Tavern pub in Tulse Hill, marking South London’s first plant-based pub.
By the Way
WhyHotel secures over USD 20m in Series B funding
Pop-up hotels operator WhyHotel has secured over USD 20 million in a Series B funding round, to fuel its expansion in new markets in the US.
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