THAIFEX – HOREC Asia
Asia
Technology Is Liberating Creative Chefs To Develop New, Sensory Menus
What is simmering in the kitchens of commercial establishments? It isn’t just the development of new recipes or the sampling of exotic ingredients; it's the wave of technological innovation that is sweeping across the culinary landscape, reshaping how food is prepared, presented, and experienced.
Asia
Raising Standards and Championing Sustainability for HoReCa
In a world increasingly conscious of its ecological footprint, the hotels, restaurants, and catering (HoReCa) sector have emerged as a lead champion of sustainability. Embracing a multitude of green initiatives, the sector is leading a transformative journey towards a more sustainable and socially responsible future.
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- Recap: The Travel Daily Media C-Suite Travel Trade Global Summit
- Trip.com’s 7.7 mega sale looms on the horizon
- IndiGo launches direct flights between Mumbai and Amsterdam
- Get ready to experience the magic of Sufi songs at ‘Osaka Kabir Yatra’
- Dubai Airports hosts guided travel simulation experience for children with autism
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