Taj Hotels are celebrating the vibrant festival of Onam with unique culinary experiences at Taj Santacruz in Mumbai and Taj Malabar Resort & Spa in Cochin. These events offer guests a taste of Kerala's rich traditions and flavours, with special menus and activities designed to capture the essence of the festival.

At Taj Santacruz, Mumbai, the Onam Sadhya—a traditional vegetarian feast—is being served at the hotel's Tiqri restaurant on 26 August 2026. Priced at $33 (INR 2,750) plus taxes per person, the meal is presented on a banana leaf, offering diners an authentic taste of Kerala's culinary heritage. The event promises to bring the spirit of Kerala's harvest festival to the heart of Mumbai.

Meanwhile, Taj Malabar Resort & Spa, Cochin, is hosting a series of festive culinary experiences by the waterfront. Guests can enjoy a Traditional Vegetarian Onam Sadya at Pepper for $39 (INR 3,250) plus taxes, or opt for a Premium Sadya with non-vegetarian specialities at $48 (INR 4,000) plus taxes. For seafood enthusiasts, Rice Boat offers a Seafood Onam Sadya at $60 (INR 5,000) plus taxes. Additionally, the resort provides bespoke Onam experiences for corporate groups, including sunset cruises and traditional games.

Both venues extend the celebrations with curated Onam hampers, starting at $30 (INR 2,500) plus taxes, allowing guests to share the festival's spirit with loved ones. These events highlight the cultural richness of Onam, offering a unique opportunity to experience Kerala's traditions through the renowned hospitality of Taj Hotels

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