The Parisian Macao celebrated its 10th anniversary with a series of exclusive Moët & Chandon dinners and spectacular drone shows. The event, held at the iconic Cotai Strip location, attracted government officials, VIPs, and media representatives, marking a decade of French-inspired hospitality.
Executive Chef Jean-Michel Bardet, renowned for his Michelin-star background, curated a five-course menu paired with champagne, showcasing Moët & Chandon's philosophy of food and champagne harmony. A standout dish was the Grand Vintage 2016 paired with John Dory fish, green peas, Chinese pear, lemon verbena foam, and beurre blanc.
The celebrations took place at Le Cristal Parisian, offering stunning views of the Eiffel Tower and a breathtaking drone show featuring 1,500 drones. This event concluded Sands Lifestyle’s Celebrity Chefs’ Table series, which spanned six weeks and featured seven guest chefs.
In addition to the culinary festivities, The Parisian Macao continues to host an immersive experience based on "Le Petit Prince" (The Little Prince) until 11 October 2026. This includes installations for Antoine de Saint-Exupéry’s timeless tale, interactive adventures for children, and themed afternoon teas.
Guests can also mark their calendars for September 25, and October 1 and 4. On these dates, Cotai Water Jet will be running its ‘Macau Cruise Fireworks Route’ sailings in line with the ‘34th Macao International Fireworks Display Contest’, giving passengers a unique vista of these impressive illuminations. The cruise is one of two maritime tourism cruises available.
This story was selected and published by a human editor, with content adapted from original press material using AI tools and checked by the editor before publication. Spot an error? Report it here.
