Fairfield by Marriott Hyderabad has appointed Chef Jogarao Pujari as its new Executive Chef. With more than 18 years of culinary experience, he will oversee menu development, introduce new dining concepts and lead the hotel's kitchen team.
Chef Jogarao brings extensive experience across international hospitality brands, including Four Points by Sheraton Visakhapatnam, Radisson Blu Plaza Hyderabad and Novotel Hyderabad Convention Centre. He also spent four years with Costa Cruise Lines in Italy. Most recently, he served as Executive Chef at Sodexo India Services, where he managed the Deloitte account in Hyderabad.
His expertise spans banquet operations, large-scale catering and multiple cuisines. In addition, he has managed events serving up to 100,000 guests. He is also familiar to Telugu-speaking audiences, having hosted more than 600 live cooking shows on ETV Abhiruchi.
At Fairfield by Marriott Hyderabad, Chef Jogarao will focus on food quality, presentation and kitchen efficiency. He will also develop engaging dining experiences while maintaining consistency across the hotel's food and beverage operations.
His appointment strengthens the hotel's culinary leadership as it continues to serve business travellers with a focus on comfort, convenience and quality hospitality.
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