Marriott Bonvoy is expanding its culinary offerings across Mexico and the Caribbean with a series of new dining experiences. From Mediterranean-inspired cuisine in Cancun to traditional Mexican dishes in Mexico City, the hotel group is using food to showcase local culture and heritage.
In Cancun, Sybil at JW Marriott Cancun Resort & Spa will introduce a Mediterranean menu featuring mezze and cocktails inspired by Greece and Morocco. Meanwhile, Sendero at JW Marriott Hotel Mexico City Polanco is highlighting regional ingredients through its Mapa Culinario tasting experience, which celebrates local produce such as corn and mezcal.
Along Mexico's Pacific coast, Gaviotas at Sheraton Buganvilias Resort & Convention Centre in Puerto Vallarta combines Mexican and French cuisine. The restaurant has earned several accolades, including Four AAA Diamonds. In San Miguel de Allende, Ayolí at Cleviá San Miguel de Allende, Autograph Collection, draws on pre-Hispanic culinary traditions.
The Caribbean is also gaining new dining options. Alma San Juan in Puerto Rico blends Andalusian and Caribbean flavours, while Aloft San Juan's W XYZ Bar offers a lively cocktail menu. In the Dominican Republic, The Westin Puntacana Resort will host a Culinary Weekend featuring Brazilian chef Tássia Magalhães.
Elsewhere, Nanas Dutch Pancakes at Aruba Marriott Resort & Stellaris Casino celebrates the island's Dutch heritage with sweet and savoury creations. Meanwhile, St Kitts Marriott Resort & The Royal Beach Casino is expanding its dining scene with new venues, including The Chicken Shack and a Poolside Food Truck.
Through these initiatives, Marriott International aims to make dining an integral part of the travel experience. The new venues also give guests more opportunities to discover the flavours, traditions and communities that shape each destination.
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