Hong Kong will celebrate its culinary diversity this November with the launch of Hong Kong Gourmet Month. The event brings together more than 400 restaurants and bars across the city. Organised by the Hong Kong Tourism Board (HKTB), it follows the successful Hong Kong Wine & Dine Festival, which attracted more than 171,000 visitors.
The month-long celebration offers something for every food lover. Highlights include 15 exclusive wine-pairing menus at renowned restaurants, including three-Michelin-starred T’ang Court and two-star Arbor. Meanwhile, more than 200 restaurants are offering special lunch and dinner menus with discounts of up to 30%.
Visitors can also explore Hong Kong's late-night dining scene. More than 100 venues are offering special deals after 9 pm. These include traditional dai pai dong, dessert shops and harbour-view bars across Central, Wan Chai and Tsim Sha Tsui.
For cocktail lovers, the programme features 30 bars across six themed trails. Visitors can discover creative drinks, including tea-infused cocktails at Tell Camellia and Bar Mind's Sweet Potatoni, inspired by local street food.
Meanwhile, Lan Kwai Fong is adding to the celebrations with more than 20 participating venues. The programme includes food and drink experiences, mixology workshops and retro-themed evenings.
Running throughout November 2026, Hong Kong Gourmet Month invites visitors to discover the city's diverse food and drink scene. From Michelin-starred restaurants to neighbourhood favourites, the event showcases Hong Kong's appeal as an international dining destination.
For more information about participating venues and special offers, visit the official Hong Kong Gourmet Month website.
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