Hua Hin Marriott Resort & Spa is inviting guests and local residents to indulge in a series of culinary experiences throughout July.
The resort, located on Thailand’s gulf coast, will feature a variety of dining events, including Atlantic black mussels, an Italian-Thai buffet, and a luxurious caviar and Champagne dinner.
From 1 to 31 July, the "Atlantic Black Mussels Creations" will be available at Big Fish & Bar. Diners can enjoy four international mussel dishes, including the French classic moules marinière à la crème and a bold Thai red curry, priced at $30 (THB 1,095++) per dish.
On 24 July, the "Italian-Thai Buffet" returns to Amber Kitchen, offering a fusion of Italian and Thai cuisines. Guests can savour homemade pizzas, fresh pasta, and authentic Thai dishes, complemented by premium Italian wines. The buffet is priced at $38 (THB 1,399++) per person.
The month concludes with the "Caviar & Bubbles Exclusive Dinner" on 30 July at Big Fish & Bar. This five-course meal features premium caviar varieties paired with sparkling wines, offering a sophisticated dining experience. The event is priced at $82 (THB 2,995++) per person.
These events highlight the resort's commitment to providing unique and memorable dining experiences. For more information, visit the Hua Hin Marriott Resort & Spa website
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