Trisara Phuket is redefining luxury dining with a new series of destination-led culinary experiences that highlight the rich cultural heritage of Southern Thailand.
These offerings include intimate wine tastings, seasonal tasting menus, and coastal dining experiences, all designed to immerse guests in the local culture and flavours.
Hidden beneath the resort, the Wine Cellar offers a unique opportunity for guests to explore a curated collection of rare Thai and international wines. Available daily upon request, this experience includes guided tastings and masterclasses that delve into the nuances of wine appreciation across Asia.
The resort's weekly culinary calendar features a variety of dining events, such as the Phuket Street Food Feast at the MICHELIN Guide-recognised Thai Library every Monday, and a 10-course omakase experience at Cielo & Spice every Friday. Each event showcases premium ingredients and live culinary moments, offering guests a taste of Trisara's refined coastal hospitality.
From now until 30 September 2026, The Symphony of Southern Monsoon at Thai Library presents a menu inspired by the monsoon season. This limited-time offering celebrates Southern Thailand's culinary heritage with seasonal ingredients like wild forest mushrooms and young durian, sourced locally and prepared using traditional techniques.
For those seeking a more immersive experience, A Taste of Trisara offers a culinary escape that includes a one-night stay in a private pool villa, curated meals, and access to various activities. Available until 31 October 2026, this package invites guests to explore Phuket's vibrant flavours and serene coastal beauty
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