Novotel Hyderabad Convention Centre is set to transform Hyderabad's culinary landscape with its 'Forest & Fire' festival, curated by renowned chef Harshita Kakwani.
Running from 17 to 26 July, the event will take place at Food Exchange and Permit To Grill, offering an immersive journey into the rich culinary traditions of India's indigenous communities.
The festival highlights the use of seasonal ingredients and traditional wood-fire cooking techniques, showcasing dishes such as Mahua Mushroom Bao, Van Shaak Ravioli, and Hay-Smoked Fish. Chef Harshita, known for her dedication to reviving indigenous food traditions, aims to celebrate the forgotten ingredients and sustainable practices of tribal communities.
In addition to the dining experience, the festival will feature 'The Craft', a culinary masterclass on 18 July, where participants can learn about indigenous cooking techniques. Chef Harshita will demonstrate the preparation of signature dishes, providing a hands-on opportunity to engage with India's forest food heritage.
On 25 July, 'The Pour', an exclusive bar takeover, will offer a curated beverage experience inspired by local and forest-derived ingredients. The event promises innovative cocktails that complement the festival's culinary narrative.
With themed décor, live music, and a nature-inspired ambience, 'Forest & Fire' promises to be an unforgettable experience for Hyderabad's food enthusiasts and cultural explorers. The festival underscores Novotel Hyderabad's commitment to culinary innovation and its role in bringing diverse gastronomic traditions to the city
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