Conrad Maldives Rangali Island is set to host the Michelin Master Series 2026, featuring three Michelin-starred chefs who will present 12 exclusive culinary experiences. From 19 October to 7 December, chefs Theodor Falser, Simon Hulstone, and Gabriela Filca will showcase their culinary prowess through curated tasting menus, fine-dining experiences, and a culinary masterclass at the luxury resort.

The series will kick off with Theodor Falser, known for his work at the Michelin-starred Johannesstube in South Tyrol. His residency will include a sunset soirée, a seven-course dinner at the Ithaa Undersea Restaurant, and a beachfront dinner featuring Maldivian lobster. Simon Hulstone, chef-proprietor of The Elephant in Torquay, will follow from 16 to 21 November, offering a wine-paired dinner in the resort's Wine Cellar and a beachfront dining experience. The series will conclude with Gabriela Filca, who will conduct an interactive culinary masterclass and present a tasting menu at Ithaa.

The programme will utilise Conrad Maldives Rangali Island's unique dining settings, including the world’s first undersea restaurant, Ithaa, and the resort’s extensive Wine Cellar. Ranjit Batra, CEO of Ventive Hospitality Ltd, commented on the importance of food and beverage in luxury hospitality, noting that culinary programming enhances guest experiences and contributes significantly to the resort's revenue.

This series underscores Conrad Maldives Rangali Island's commitment to offering high-value, destination-led dining experiences, reinforcing its status as a premier culinary destination.

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