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Bad or good? Emirates wants you to treat yourself this Christmas

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Emirates is spreading the festive joy with treats across all cabin classes this December. Customers travelling for the holidays will enjoy several Christmas surprises both on the ground and on board, from a seasonal menu to enhanced inflight entertainment.

In addition to the regionally inspired cuisine served on board, Emirates is bringing back its Christmas menu with an extensive offering of holiday favourites. Emirates’ seasonal menus are a key component of its dining offering and the Christmas menu is one of the main highlights.

 

The festive meals are available throughout December for customers travelling from Dubai to Australia, Europe, the United States or the United Kingdom, and those travelling from the United Kingdom to Dubai.

Customers travelling in Economy Class can enjoy rolled turkey buffé served with cranberry jus lié, mashed potatoes, Vienna chicken sausages and seasonal vegetables. For desserts, customers will be served festive sweets such as lemon cranberry cake with cream cheese frosting or cocoa cake with white chocolate chips and raspberry coulis.

 

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Those travelling in First and Business Class will start with king prawns marinated with lemon and herb and served with cocktail sauce and a fennel salad, and enjoy a main course of rolled turkey buffé served with chestnut and apricot stuffing, cranberry jus lié, pumpkin mash and creamy brussels sprouts with turkey bacon. A variety of desserts is available on different routes including Ginger bread roulade, Chocolate Mint dome and Yule log.

As a special treat, First Class customers can look out for Santa-inspired macaroons and hot chocolate served with marshmallows and gingerbread. Young fliers in First Class will be surprised with snowman-inspired marshmallow biscuits.

 

Besides Dom Pérignon, Veuve Cliquot and Moët & Chandon champagnes available on board to celebrate the holidays, those travelling to Europe or Africa can pair their meals with the premium vintage Château Ducru-Beaucaillou 1985 – a rare treat available only in December in First class.

Premium customers can also get into the holiday spirit before the flight departs at the seven Emirates lounges found in Dubai International Airport and over 30 Emirates lounges worldwide. From mid-December, travellers at the First Class and Business Class lounge at Changi Airport can tuck into traditional sweets such as mini chocolate Christmas logcakes with cinnamon and pear, Stollen cake are being served as well as roasted turkey.

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