Restaurant
Villa Le Corail brings Mediterranean traditions in for Festive Magic by the Sea
Villa Le Corail, A Gran Meliá Hotel, pulls out all the stops for its debut festive season on the sun-kissed shores of Nha Trang, with a month-long programme titled Our Kind of Christmas: A Moment of Miracles.
Michelin Bib Gourmand chef Miguel Cabel Moreno champions Southern Mindanao cuisine at Crimson Boracay
Filipino chef-restaurateur Miguel Cabel Moreno continued to advocate for the gastronomic culture of Mindanao at two four-hands culinary events staged at Crimson Resort and Spa Boracay.
Shiji’s Christine Lising shares insights on how technology is reshaping F&B operations
Shiji Group’s director of solutions engineering in the Americas Christine Lising recently shared her insights on how technology is reshaping food and beverage (F&B) operations in hotels, from mobility and AI to predictive analytics and automation.
edit x seven Setouchi Shodoshima opens in January 2026
Kasumigaseki Capital Co, Ltd announced that its consolidated subsidiary, fav hospitality group will soft open its new hotel edit x seven Setouchi Shodoshima in Shodoshima, Kagawa Prefecture on 26th January 2026.
Hong Kong Airlines brings the flavours of Lantau to the skies
Hong Kong Airlines recently teamed up with YUE, the acclaimed Cantonese restaurant at Sheraton Hong Kong Tung Chung Hotel, to present Business Class passengers with an exquisite new dining experience inspired by the authentic flavours of Lantau Island.
Anantara Riverside Bangkok Resort Unveils ‘Sala Lakorn: A Journey into the Soul of Siam’ – A New Era of Theatrical Dining
Anantara Riverside Bangkok Resort announces the grand opening of Sala Lakorn, a unique new restaurant and destination on the banks
‘Dine Around the World’ –In Dubai itself at the Queens Grill!
The adventure continues aboard the legendary Queen Elizabeth 2 as they sail into the next leg of our Around the
Wagh Bakri revamps food menu at its tea lounges, blends tradition and hip vibes
Wagh Bakri Tea Group, one of India’s most trusted tea brands, has unveiled its new ‘Rock & Roll’ food menu,
Michelin Guide makes its debut in New Zealand
Michelin announced the arrival of the MICHELIN Guide in Aotearoa New Zealand, marking its first-ever expansion into Oceania.
Santiburi Koh Samui gives a seasonal twist to the 100 Miles Dining Programme
Santiburi Koh Samui, the luxury retreat by S Hotels & Resorts, is ushering in the new season with a
Devasom Khao Lak celebrates Siam’s golden age for Loy Krathong
Devasom Khao Lak Beach Resort invites guests to immerse themselves in the beauty of Thai culture and timeless traditions this November with a series of special events and dining experiences that celebrate the nation’s rich heritage.
Philippines’ first roster of Michelin-starred restaurants announced
Nine Filipino restaurants are now part of the Michelin Guide’s elite global roster of starred restaurants.
Santiburi Koh Samui starts a new season with its 100 Miles Dining Programme
S Hotels & Resorts’ luxury retreat Santiburi Koh Samui ushers in the new season with a refreshed 100 Miles Dining
Centara’s Food as Medicine philosophy comes to the fore during Thailand’s Vegetarian Festival
As Thailand is currently celebrating the annual Tesagan Gin Je, or Vegetarian Festival which began yesterday 21st October, and will run till Wednesday, 29th October, Centara Hotels & Resorts embraces the spirit of purity, mindfulness, and compassion through food.
Accor opens the Novotel Pontianak Convention Centre in West Kalimantan
Accor has officially opened Novotel Pontianak Convention Centre in West Kalimantan, and the new hotel is a landmark addition to the city's hospitality landscape.
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