Conrad Singapore Orchard is set to delight guests with a series of exclusive culinary experiences this October and November. Highlights include a unique collaboration at Summer Palace, where Executive Chinese Chefs Liu Ching Hai and James Wang will present a four-hands dining experience on 19 and 20 November. This event will showcase a blend of refined Cantonese and Hakka culinary traditions, featuring dishes such as Double-Boiled Quail Soup with Red Mushroom and Fish Maw.
At Basilico, guests can indulge in a Piemonte Wine Dinner on 23 October, spotlighting white truffles and wines from the historic Bava winery. The five-course menu includes delicacies like Uovo Strapazzato al Tartufo Bianco and Risotto al Tartufo Bianco, paired with a selection of Bava wines. Additionally, Basilico will host a Halloween Brunch on 31 October, offering Italian-inspired dishes and family-friendly activities.
Dolcetto Mercatino introduces a refreshed menu inspired by Italian marketplaces, featuring paninis, pizzas, and handcrafted gelato. The venue also offers "Sensory Notes," a collaboration with Mastercard to enhance dining accessibility for guests with sensory sensitivities.
Tea Lounge presents a new Wine Lounge Dinner, available daily, pairing Asian-inspired dishes with a curated selection of wines. Meanwhile, Manhattan offers a Halloween dine-in-the-dark experience on 31 October, featuring a four-course menu and themed cocktails.
These events at Conrad Singapore Orchard promise to offer guests memorable dining experiences, blending culinary artistry with festive celebrations.
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