Eastern & Oriental Express culinary journeys on track


Hospitality management company Belmond, have announced a new series of ‘pop-up’ collaborations, with highly acclaimed international chefs Ian Kittichai and Luke Mangan, aboard south-east Asia’s iconic luxury sleeper train, Eastern & Oriental Express – between Bangkok and Singapore.

A culinary journey Hosted by the train’s Executive Chef, Yannis Martineau, the award-winning chefs have crafted menus blending their contemporary signature styles drawing inspiration from the timeless train and the captivating countries through which it travels.

Chef Yannis says, “I am looking forward to welcoming Ian and Luke aboard Eastern & Oriental Express and working together to prepare fine cuisine in the train’s neat and constantly moving galley kitchen – which is always a challenge.Guests travelling with us on these special journeys will taste exceptional bespoke dishes created with passion and originality, aboard one of the world’s most charming and memorable trains.”

For full details and bookings visit www.belmond.com/eastern-and-oriental-express or call reservations via number 001 800 8392 3500.

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