August '17 – TripAdvisor to Speak at Skal Bangkok Lunch
BANGKOK: The Skal Club of Bangkok guest speaker at this month’s lunch is Amolakh Calais, Regional Director of Hotel Solutions, Asia Pacific, TripAdvisor.
He will present a very current topic with an important message for all digital marketeers covering travel and tourism related businesses, namely: “Leveraging user generated content to power your business.“ Mr. Calais will identify and talk about the impact of user generated content and online reviews, and the importance of online reputation management.
Mr. Eric Hallin, General Manager of the Rembrandt Hotel and President of Skal International, Bangkok said, “Skal Members and their digital marketing teams will find the topic this month extremely informative, helping them to keep their business competitive and ahead of the pack.
“It’s a must attend event and a great lunch to mix, mingle and network,” he added.
The lunch takes place on the 15th August 2017 at 12noon.
- Where: Compass SKYVIEW Hotel, Bangkok | Sukhumvit Soi 24
Nearest BTS: Phrom Phong
- When: Tuesday 15th August 2017 | 12.00-14.00hrs
- What: 3-course Networking Lunch
- Price: Young Skal Bt 700 | Members Bt 800 | Guests Bt 1300. Receipts are issued immediately.
- Reservations via Eventbrite: http://bit.ly/2tZzLh9
M E N U
~ Appetizer ~
CLASSIC CAESAR SALAD
CRUNCHY ROMAINE LETTUCE, DRIZZLED WITH CAESAR DRESSING AND TOPPED WITH PARMESAN SHAVINGS AND BACON *********
~ Main ~
SLOW OVEN ROASTED SALMON FILLET WITH DILL CREAM SAUCE GARNISH AND CAVIAR
PAN-FRIED CHICKEN BREAST WITH WILD MUSHROOM SAUCE, MASHED POTATO
PENNE PONTESCA (VEGETARIAN) ZUCCUNI-EGGPLANT WITH TOMATO SAUCE
~ Dessert ~
TIRAMISU WITH COFFEE JELLY AND ICE-CREAM, ORANGE CARAMEL SAUCE
Soft drinks, Paulaner beers, Coffee or Tea
We are delighted to confirm once again Paulaner Beers and Tzar Caviar are our sponsors. Their products will be available at the luncheon. CoffeeWORK’s MD Mr. Dale Lee will also showcase his new ‘Nitro Cold Brew’ for those that would like to try this brand new innovation.