Four Seasons Hotel Mumbai's Opus restaurant is set to delight diners with a special menu, Nonna’s Kitchen, celebrating the tradition of handmade Italian pasta. Available from 12 to 20 September 2026, the menu aims to bring the warmth of an Italian family kitchen to Mumbai.
The menu features a variety of dishes crafted with Italian durum wheat, including Confit Duck Tortellini with Parmesan Foam and Lobster and Morel Fagottini with Tobiko Hollandaise. Vegetarian options include Wild Mushroom and Taleggio Cappelletti with Fresh Truffle and Asparagus and Mascarpone Spiral Agnolotti.
Nitesh Gandhi, General Manager of Four Seasons Hotel Mumbai, expressed the intent behind the menu: “Food is one of the most powerful ways to experience a culture, and handmade pasta captures the very essence of Italian cooking. With Nonna’s Kitchen, we wanted to bring an authentic taste of Italy to Mumbai, recreating the warmth and simplicity of a traditional Italian kitchen, right here at Opus.”
Nonna’s Kitchen will be available for both lunch and dinner, with a price of approximately $72 (6,000 INR) plus taxes for two. Reservations can be made by contacting the hotel directly. This initiative not only offers a unique dining experience but also highlights the culinary expertise and cultural richness of Italian cuisine, providing Mumbai residents and visitors with a taste of Italy.
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