The contemporary interiors of M-Dock, featuring warm wood finishes and intimate lounge seating.Four Seasons Explorer Palau has launched MDock, a new waterfront restaurant, bar and lounge at its home port marina in Koror. The venue combines Mediterranean cuisine with the relaxed pace of the Pacific. It also offers guests and locals a new dining experience overlooking the lagoon.
MDock brings the luxury of the 39-metre catamaran, Four Seasons Explorer, onto land. It creates a social hub for guests preparing to embark on or returning from their voyages. Local visitors are also welcome.
The menu features Mediterranean favourites with a local twist. Highlights include wild-caught ceviche, Pacific tuna crudo and handmade pastas prepared with organic eggs from Koror. Meanwhile, the drinks menu features cocktails made with local ingredients, including calamansi and coconut. Guests can also choose from a curated wine list.
MDock opens daily from 10:00 am, serving drinks and speciality coffees. Dinner service begins at 7:00 pm. Through its day-to-night offering, the venue aims to enrich Palau's dining scene while embracing the island's laid-back lifestyle.
Exploring Palau aboard Four Seasons Explorer
Palau is known for its rich marine ecosystems and cultural heritage. Visitors can explore coral reefs, historic shipwrecks and ancient landmarks. The destination offers opportunities for both adventure and relaxation.
Meanwhile, Four Seasons Explorer Palau accommodates 22 guests. The luxury catamaran offers tailored experiences, including diving excursions and wellness rituals. It also provides flexible embarkation options.
Palau is accessible through direct flights from several major cities. This makes the island destination an appealing choice for travellers seeking marine adventures, luxury and relaxation.
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