Galaxy Macau is embracing May with a vibrant celebration of international culinary arts, highlighted by the return of the French GourMay Food & Wine Festival. This 17th edition promises a rich tapestry of French gastronomy across several venues, including The Ritz-Carlton Café and Raffles Lounge and Terrace. The festival features exquisite dishes such as the M7 Wagyu Beef Pithivier and a Savoie-inspired four-course menu, offering a luxurious dining experience.

The festival's centrepiece, the M7 Wagyu Beef Pithivier, is a nod to classic French cuisine, crafted with marbled Wagyu encased in buttery puff pastry. Priced at $82 (MOP658), it is available with a selection of French wines at Raffles Lounge and Terrace. Meanwhile, The Ritz-Carlton Café presents a Savoie-inspired menu, priced at $61 (MOP488) per person, with optional wine pairings.

In addition to the festival, Galaxy Macau is honouring Mother's Day with a range of culinary experiences. Michelin-starred Lai Heen offers a Cantonese tasting menu, whilst Botanica at Capella presents a contemporary menu featuring chargrilled Tomahawk and rose mousse. Urban Kitchen at JW Marriott provides a buffet with global flavours, perfect for family gatherings.

Throughout May, Galaxy Macau also offers unique dining events, such as the Picnic Under the Chandelier at Raffles Lounge and the Chinese-Portuguese Four Hands Dinner Series at Andaz Kitchen. These events highlight the resort's commitment to delivering diverse and refined culinary experiences

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