Grand Mercure Bangalore is set to delight food enthusiasts with a special culinary event celebrating the rich flavours of Gujarat and Rajasthan. In collaboration with Susheela Kankariya, known for preserving authentic regional recipes, the hotel will offer a limited-time menu featuring traditional dishes. This gastronomic experience will be available at The Verandah and during a special Sunday Brunch at By The Blue.
The curated menu highlights the simplicity and diversity of Gujarati and Rajasthani cuisines, using fresh local ingredients and traditional cooking methods. Guests can savour dishes such as Mini Ragada Pattice, Papdi Chaat, Thepla, Bajra Roti, and a variety of desserts including Moong Dal Halwa and Mango Shrikand. Parag Shah, General Manager of Grand Mercure Bangalore, expressed enthusiasm for the collaboration, stating, "We are delighted to bring the distinctive flavours of Gujarat and Rajasthan to our guests."
Susheela Kankariya added, "The food of Gujarat and Rajasthan is deeply connected to family, tradition, and everyday life. I am delighted to share these authentic flavours with guests." This event underscores Grand Mercure's commitment to celebrating India's culinary heritage, offering guests a chance to explore the diverse tastes that define Indian cuisine
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