Hua Hin Marriott Resort & Spa will host a series of culinary events throughout November, featuring Phuket lobster specialities and festive buffet dinners.
From 1 to 30 November, Big Fish & Bar will present Phuket Lobster Creations. The menu features four dishes that showcase the region's seafood.
Options include Goong Mangkorn Pad Thai and Goong Mangkorn Kua Prik Gluer, both priced at THB 3,195++. Singapore Chili Lobster costs THB 3,250++, while Lobster Thermidor is available for THB 3,195++.
The dishes combine Thai and international flavours, highlighting the versatility of Phuket lobster.
The resort will also celebrate two festive occasions with special buffet dinners at Amber Kitchen.
On 24 November, the Loy Krathong Dinner Buffet will feature Thai specialities, seafood and other dishes. Guests can also take part in a traditional krathong-making activity.
Two days later, on 26 November, the resort will host its Thanksgiving Dinner Buffet. The menu will include Australian beef, pork belly and lamb. Live music will accompany the dinner.
Both buffets cost THB 1,399++ per adult and THB 499++ for children aged six to 11. Guests can also purchase an optional beverage package.
The November programme combines seasonal seafood, Thai cultural traditions and international festive dining at the Hua Hin resort.
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