Jakarta Marriott Hotel Gelora has introduced its signature Sunday Brunch at Kavory, featuring international and Indonesian cuisine alongside live acoustic entertainment. Launched on 25 October 2026, the weekly event adds to the hotel's dining offerings following Marriott Hotels' debut in Jakarta.
Located within the hotel's contemporary interiors, Kavory offers a welcoming atmosphere with floor-to-ceiling windows and alfresco seating.
Executive Chef Andrea Burzio oversees the brunch menu, which features an extensive buffet. Highlights include the hotel's signature Beef Wellington, slow-roasted prime ribs and herb-crusted salmon. Guests can also explore an artisanal Mezze counter and a Gravlax bar.
The menu showcases Indonesian favourites such as Bebek Goreng Surabaya and Sop Buntut. A dedicated pastry room offers artisanal entremets and traditional jajan pasar.
The Sunday Brunch runs weekly from 12:00 to 15:00. Prices start at US$56 (IDR 888,000++) per guest and US$21 (IDR 328,000++) for younger diners.
The hotel is also offering a 'Pay 3, Get 4' promotion for weekend gatherings. Seating is limited, so advance reservations are recommended.
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