Jim Thompson, A Thai Restaurant, is once again hosting its renowned Khao Chae Festival, running from 14 March to 17 May 2026. This event celebrates one of Thailand's most cherished summer dishes, Khao Chae, which was once a royal court delicacy. The festival offers a refined dining experience that blends traditional Thai cuisine with modern tastes.
The Khao Chae dish, known for its fragrant rice and floral aromas, is served with pure water infused with organic summer flowers. It is accompanied by seven side dishes, including Fried Shrimp Paste Balls, Sweet Preserved Chinese Radish, and Fried Stuffed Green Bell Peppers. Each dish is meticulously prepared to maintain its cultural integrity, offering a unique culinary journey.
For those preferring a takeaway option, a limited-edition Jim Thompson Pinto Set is available, featuring a silk-adorned handle and a canvas bag. The Khao Chae set is priced at $24 (890 Baht++) for dining in, with only 50 sets available daily. The takeaway set is priced at $42 (1,550 Baht net), or $39 (1,450 Baht net) without the canvas bag, with a maximum of 10 sets per day.
The festival is held daily from 11:30 AM to 4:30 PM at Jim Thompson, A Thai Restaurant, with reservations recommended. This event not only offers a taste of Thai heritage but also provides an opportunity to enjoy a traditional dish in a modern setting
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