JW Marriott Hotel Bengaluru has announced the appointment of Deepak Pokhriyal as its new Director of Food & Beverage. With almost 20 years in the hospitality industry, Pokhriyal has held leadership roles in India and the Middle East, working with prestigious brands like Shangri-La Hotels & Resorts, Etihad Airways, Jumeirah Hotels & Resorts, Fairmont Hotels & Resorts, and Taj Hotels.

Pokhriyal's extensive experience in luxury food and beverage operations, strategic planning, and team leadership is expected to enhance the guest experience at the hotel. Gaurav Sinha, Hotel Manager at JW Marriott Hotel Bengaluru, stated, “Food and beverage remain central to the guest experience we offer, and Deepak’s global exposure, strong operational acumen, and passion for service excellence make him a valuable addition to our team.”

Expressing his enthusiasm for the new role, Pokhriyal said, “I am thrilled to join JW Marriott Hotel Bengaluru, a property that has set a benchmark for luxury hospitality and dining in the city. I look forward to collaborating with the team to further strengthen the hotel’s culinary identity and curate dining experiences that are distinctive, thoughtful, and memorable for every guest.”

In his new position, Pokhriyal will oversee the hotel’s food and beverage operations, focusing on elevating dining experiences and strengthening the hotel’s culinary positioning across its restaurants, bars, and banquet spaces

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