JW Marriott Goa has unveiled its latest culinary offering, the Goan Thali, which brings the state's signature dishes together on a single plate. This new addition to the menu is crafted by local chefs using recipes passed down through generations, ensuring an authentic taste of Goa's rich culinary heritage. The thali is available at JW Kitchen from 14 October 2026, offering both vegetarian and non-vegetarian options.
The Goan Thali is a tribute to the coastal communities of Goa, featuring dishes such as xit kodi (rice and fish curry), Rawa Fry Surmai, Mutton Xacuti, and Chicken Cafreal. The vegetarian selection includes Rissois de Queijo, Vegetable Xacuti, and Mushroom, Green Peas & Cashew Caldeen. Each thali is accompanied by traditional Goan sides and finished with a dessert like Coconut-Crusted Bebinca or Dodol. The meal is complemented by Soul Kadi, a refreshing kokum and coconut drink.
This culinary experience is designed to immerse guests in the flavours of Goa, inviting them to savour each dish in the serene luxury of JW Marriott Goa. The thali has quickly become a favourite among guests, offering a unique opportunity to explore Goa's culinary identity through its traditional dishes.
The Goan Thali is priced at $30 (INR 2,500++) for vegetarian and non-vegetarian options, and $42 (INR 3,500++) for the seafood variant. It is available daily from 11:00 AM to 11:30 PM at JW Kitchen.
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