Korean Air has been honoured with six accolades at the 2026 Cellars in the Sky Awards, a renowned competition organised by Business Traveller. The airline's Château Guiraud 2022 clinched a gold medal in the First Class Dessert Wine category, scoring 94 points for its rich texture and dessert pairing capabilities.

In addition to the gold, Korean Air received bronze awards for its Shafer One Point Five 2023 in the First Class Red Wine category and Champagne Palmer & Co Grands Terroirs 2015 in the Business Class Sparkling Wine category. The airline also achieved third place overall in both the First Class and Business Class Wine Cellar categories. Furthermore, the Krug Grande Cuvée 173ème Édition, served in First Class, was highly commended.

The Cellars in the Sky Awards, established in 1985, are a leading international airline wine competition, recognising premium wines served by airlines globally. Wines are evaluated through blind tastings by an independent panel of experts.

Korean Air currently offers a selection of 61 wines across its cabin classes, including 20 in First Class and 30 in Prestige Class. These wines are curated to enhance the inflight dining experience and are regularly rotated to provide variety for frequent travellers.

With these accolades, Korean Air continues to demonstrate its commitment to providing a premium inflight experience, enhancing its reputation as a leading global airline

This story was selected and published by a human editor, with content adapted from original press material using AI tools. Spot an error? Report it here.