NHAAN Resort & Spa Hoi An, part of Hilton's Tapestry Collection, has opened Plait, its signature riverside restaurant. Located along the Cổ Cò River, the restaurant celebrates Central Vietnamese cuisine through fresh seafood and seasonal local produce.
Plait uses a Josper charcoal grill to prepare its dishes. The restaurant sources seafood daily from Duy Hai Fish Market, bringing fresh regional ingredients to the table.
More than a dining venue, Plait aims to showcase Hoi An's culinary heritage. Executive Chef Dương Danh Linh, a native of Central Vietnam, focuses on local ingredients and traditional cooking techniques.
Guests can also join hands-on cooking classes at the resort. The experience begins with a visit to a local market, where participants select fresh ingredients before preparing their own dishes.
The menu features signature creations such as Tân Thành squid seared on volcanic stone and Ninh Hòa Babylon snails flambéed tableside. Diners can also choose from a selection of raw, chilled and chargrilled seafood. Highlights include Quảng Nam tiger prawns and Bình Ba lobster.
A curated cocktail menu complements the dining experience, drawing inspiration from the region's natural beauty.
Sridhar Thota, General Manager of NHAAN Resort & Spa Hoi An, said: “Plait brings Central Vietnamese cuisine to life with an interactive approach to gastronomy.”
Plait is one of four dining concepts at the resort. The other venues are Keng, Bong Lounge and Nipa Pool Bar.
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