The Outrigger Konotta Maldives Resort has unveiled three new dining options, designed to appeal to visitors from Asian countries.
The new Asian Street Food Market features a mostly outdoor setting with Chinese lanterns and live music. As its name suggests, it will serve street food classics such as sushi, laksa, pho and nasi goreng.
The Konotta Hot Pot Experience meanwhile, focuses on the classic North Asian style of cookery variously known as “huoguo”, “shabu-shabu” or “steamboat”, which features a communal hot plate surrounded by a pot of simmering soup. The hot pot experience is served at the Rotunda.
Finally, Indian Ocean Thali Taster Meal is based on the six flavours of an Indian thali (tray). This South Asian classic will be available every evening at the Blue Salt restaurant.
“Variety, informality and authentic flavours are at the heart of our new creations at the Outrigger in Konotta,” said the resort’s executive chef, Chris Long. “Guests can now enjoy a full Asian culinary journey from our island paradise in the Maldives.”
Outrigger Konotta Maldives Resort currently operates two restaurants, Blue Salt and Nala Rah, along with poolside and in-room dining options.
