Regent Phu Quoc, a luxury retreat on Vietnam's Phu Quoc Island, is marking Vietnam National Day and Golden Week with a series of culinary and cultural events. Recognised by the MICHELIN 2025 Key List, the resort offers a unique blend of local and international flavours through collaborations with renowned chefs and cultural showcases.
From 29 August to 5 September, the resort will celebrate Vietnam National Day with events at its Rice Market venue. Highlights include "The Soul of Sài Gòn," a tribute to the Vietnamese dish Cơm Tấm, and "Việt Nam, Served with Pride," a dinner led by Executive Sous Chef Huan Tran featuring regional flavours and live performances. The festivities culminate on 2 September with "The Spirit of Việt Nam," showcasing beloved regional dishes and live culinary theatre.
Golden Week, from 1 to 11 October, will feature "Where Lanterns Meet the Sea," a collaboration between Regent Taipei and Regent Phu Quoc. Guests can enjoy dim sum and Taiwanese family-table classics, alongside exclusive dinners such as "A Feast of Traditions" and "By Lantern Light." Cocktail enthusiasts can look forward to "An Evening of Hanoi's Finest Mixology," with The Haflington bar taking over Bar Jade on 2 and 3 October.
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