Slow food
Europe
Slow Food to protect and promote two historic Swiss Grape Varieties
Grown in the Sopraceneri area of Ticino and the Mesolcina area of the Grisons, bondola and its close relation bondoletta are two native grape varieties for which Slow Food has now established a protective Presidium project.
Associations
What next for wine tourism?
Held in the city of Alba, Piedmont, Italy, the 6th conference on ‘Wine tourism: innovation, partnerships and technology’ brought together
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